Never let your private jet travel be anything less than extraordinary. Charter a jet and take it up a notch.
Business meeting? Vacation? You deserve the best on your travels, and that includes nourishing your palate with the finest dining.
High altitudes call for an elevated experience. Our staff is highly trained and prepared to create your perfect dining combinations: champagne, caviare, creme brulee, etc.
In honor of Thanksgiving, and the holiday season, we are breaking down the most popular private flight food.
COLD MEAT PLATTER & ANTIPASTI
The perfect food for a shorter flight. Typically paired with bread or salad.
Sushi is always a favorite. With our highly trained staff, we have the ability to recreate your favorite roll or outsource
Smoked salmon is a popular choice, as it works for any time of day. Whether for breakfast with scrambled eggs, with bread and salads for lunch, or served as a starter on a longer flight – it’s quite the versatile bite.
GRILLED OR ROAST CHICKEN
Grilled chicken is a very popular choice on medium-range flights as a lunch option, often served with salad. Roast chicken or a stuffed breast of chicken is also popular as a hot dining option on longer flights.
CROISSANTS & PASTRIES
Breakfast is often served during outbound business flights. Warm croissants are the most popular breakfast item and are also often requested with fruit.
Though bottled water, soda, juices are standard on most flights, champagne is always a favorite.
FRESH FRUIT PLATTER
Fresh fruit is a frequent, and favorite, choice every time of day. Popular selections of fruits are mixed berries, pineapple, melon, kiwi, or mango. We always adapt to the client’s preferences or to avoid allergies.
We understand that your comfort begins and ends with meeting your needs. We have created an array of lavish combinations that are sure to meet your satisfaction.
Contact us today to hear more about our deals and dining options, https://studiojet.com